"I'm so nervous. I just hope [kids] like it," says the actress and co-founder of organic baby food line Once Upon a Farm Jennifer Garner has a case of the butterflies. She’s not anxious about a new ...

I’ve seen tiny little butternut squashes at the farmers market for the past few weeks. Butternuts are nutritional powerhouses of essential vitamins, minerals and antioxidants, not to mention delicious ...

The pouch is called Farmer Jen & the Giant Squash, and it contains organic koginut squash grown by her aunt and uncle in Locust Grove, Oklahoma. The recipe, which Garner developed on her own, also ...

In the bowl of a food processor, combine the olive oil, red pepper, vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not puree. Add 1/4 teaspoon of ...

Baby gem squash need help. There’s not much flavour in them, and I sometimes think it’s a shame to cull them so young, before they have a chance to grow up and become those lovely adult gem squash ...

Once a baby is ready to eat solids, parents and caregivers can save money and ensure optimal nutrition by making baby food at home. The American Academy of Pediatrics recommend that parents and ...