Polenta is a creamy, versatile dish that's always comforting and satisfying. It's economical and can stretch into multiple servings, not to mention it makes for great leftovers. However, when ...

Cook grits, AKA polenta, in the microwave. These are regional yellow, white and stoneground types. All are made from corn and are gluten-free. (The NOLA.com/Times ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Up to 1 stick unsalted butter, softened (optional, but nice when you want a richer polenta) In a medium Dutch oven, combine 10 cups cold water, the olive oil, salt, and bay leaves. Put the polenta in ...

Polenta is more than a side dish. This grain can serve as the basis for many delicious gluten-free dinners that'll have guests of all dietary restriction begging for more. And, with so many ways to ...

Polenta is one of those foods I vow to use more. It's cheap and it's versatile. You can make a whole pile of the unglamorously-titled "Corn mush" on a lazy Sunday and then turn your stockpile into ...

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You can’t get much more comforting than polenta. Rich and creamy, it makes a perfect side or simple main. And while the stove-top method is classic, there’s an even easier route if you cook the ...

Add Yahoo as a preferred source to see more of our stories on Google. In addition to traditional polenta, you may also find quick-cooking or instant polenta in the grocery store. This product is made ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...