Restaurants have go-to recipes — ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

Here's how the actor puts it together with just a few ingredients.

Restaurants have go-to recipes — ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

Restaurants have go-to recipes — ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

The nicoise-style soup has a base of sauteed vegetables and tomatoes. Those ingredients are pureed, then the soup is finished with cod. (Abel Uribe/Chicago Tribune/TNS) Salmon and bay scallops stud a ...