U.S. cattle herds are at the lowest level in 75 years, putting a premium on the protein.

Beef prices have climbed to record or near-record levels in many U.S. markets, straining household grocery budgets. A shrinking national cattle her ...

But it’s not that simple: The US cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs, including elevated interest rates, have made ...

The National Cattlemen’s Beef Association (NCBA) annual CattleCon took place Feb. 3-5 in Nashville, Tenn. The most ...

Driven by record-high beef and cattle prices, the cattle industry has become a major focus of discussion, not only in mainstream livestock news and information sources, but others as well – the ...

There are 1,500 miles between Brooklyn, N.Y., and Oakwood, Texas, but for Kimberly Ratcliff, where she grew up and where she’s building her business are connected by community, family and giving of ...

Health secretary urges cattle producers to grow herds as beef demand rises but drought and grazing issues create obstacles.

This story was originally published by Grist with the headline Trump’s beef trade deal is a lose-lose gamble that won’t lower ...

USMEF leaders speak at CattleCon about the importance of regaining access to China for U.S. beef to add value back overall.

When you think of beef production, which country comes to mind? Many might guess Australia with its sprawling ranches, or Argentina with its famous steaks. The reality might surprise you, especially ...

American producers partner with importers to introduce premium cuts after losing ground to Canadian competitors during avian flu restrictions.

If everything goes according to plan, the Yarmouth/Shelburne County Federation of Agriculture hopes to have the first livestock grazing in Southwest Pastures Cooperative fields in 2027.