Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

If you're into baked goods, chances are you've come across both butter and pound cakes. These timeless loaf-shaped (and occasionally bundt-shaped, especially in the case of pound cakes) classics are ...

It tastes like fall in every bite. Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter ...

Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...