A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

The gradual weaning of replacement heifer calves will be set to commence shortly as they begin to approach eight weeks of age.

On cold spring mornings in the Nebraska Sandhills, calving season can bring high stakes for ranchers trying to protect ...

Taking a preventative approach to scours and supplying calves with targeted health products during digestive disturbance are essential.

Nebraska extension educator stresses vigilance in monitoring calf health following exposure to wildfire smoke.