A soft and chewy cookie cake loaded with caramel and fresh apple flavors, perfect as a cozy homemade dessert for any occasion ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This recipe is from ...

We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

I have recently completed a consulting job with Poulet, deli/restaurant with a humble, kitchy interior. Started by Marilyn Rinzler and the infamous Bruce Aidells, Poulet has stood in the same spot ...

This cake really is a triple-chocolate threat; with a moist cocoa sponge, fudgy dark chocolate filling and a creamy milk chocolate icing. If you’ve never tried whipped caramel ganache, think of it ...

While caramel is technically a year-round treat, its flavors align strongly with fall — rich, sweet, buttery goodness so warm and comforting, exactly what is needed for the chillier months. Caramel ...

Famous Irish ingredients such as dark beer and strong whiskey make this rich cake deeply flavorful and moist. Chef Courtney Contos is a French-trained chef, culinary educator, and wellness coach with ...

When the weather turns colder and I start planning for the holidays ahead, this spoonable sweet is everything I need in the dessert department. It’s easy to make for a crowd and undeniably decadent.

IF Maya Angelou likes you, even just a bit, she wants to cook for you. The 76-year-old celebrated writer and poet invests something personal in each dish, whether for the hungry stranger walking into ...

Caramel in all its iterations that steals my heart every time. Whether it's a crackling coating on a cream puff, a soft-flowing sauce drizzled or a chewy morsel slipped out of a square of waxed paper, ...