If everything is bigger in Texas and your hospitality company is known as Major Food Group, why not test the limits and open three restaurants in less than a month? Given that the Carbone restaurant ...

Guests settle in for veal parm, Barolo by the glass and the kind of candlelit excess that makes a simple dinner feel like an occasion. ©NicoSchinco “This is Carbone,” Zalaznick tells Observer. “You ...