Think cast iron is indestructible? Think again.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

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Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

No seasoning required!

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...