Jim Hagy from Chef’s Market made Cilantro Encrusted Flank Steak with an Ancho Chili Barbeque Sauce. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...

There's no question about it, this top-rated recipe is a must-make. Crunchy cilantro slaw and cool, fresh avocado give the spicy chicken a delectable balance of flavor to bring a no-fail dish to your ...

Combine tomatoes, shallots, garlic, onions, serranos, sugar, and juice. Let marinate at room temperature for 2 hours. To make scallop mousse, pulse scallops, salt, pepper, and 1/2 cup cilantro in ...

why this recipe works This salad pays homage to the Mexican ­ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and ...

Cook’s notes: Garlic-ancho butter can be prepared up to 1 week in advance and refrigerated airtight. If you prefer a less spicy topping for corn, omit ancho and cilantro; use 1 1/2 tablespoons minced ...