It seems everything today has a flavor wheel, that color-coded, adjective-rich circle used to convey the sensory qualities of a product. There's the popular wine wheel, of course, but spices, oysters, ...

At his Barista Training Academy in Panchsheel Park, New Delhi, Binny Varghese is brewing more than just good coffee — he is creating an inclusive vocabulary for how we talk about it. Last year, the ...