1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Flounder is one of the best fish to cook whole. But unlike other proteins, which are often more forgiving, with flounder, like other fish, seconds, not minutes, can be the difference between a ...

Flounder is a vastly underrated fish. If you haven't tried it, it's thin, flaky, and kind of salty, like tilapia with a more fishy flavor. Because of its thin shape (it's only as thick as a few ...

I go to the first place I hope to catch fish based on catching experience and recent fishing intelligence ...