Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

A book of relaxed, family cooking includes a variety of easygoing grilled or one-pan recipes to suit the summer cook. Called Best of Bridge Sunday Suppers (Robert Rose, $29.95), it is obviously the ...

Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

I have not been cooking outdoors much the last few years. I blame our teenage son. About three years ago, he became a pescatarian. He will eat fish or shellfish, but no beef, pork or chicken. Overall, ...