Add Yahoo as a preferred source to see more of our stories on Google. Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Copper cookware is beloved by professionals because it heats up fast and cooks delicate foods evenly. It's a pricey investment: A single pot typically starts at $100. This material is high maintenance ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Copper cookware is considered some of the very best out ...

Choosing the right pans will help make your induction cooking quick, even and easy. Here we answer the most common questions ...

The best nonstick frying pans make cooking and cleanup easy. Here are the top scoring pans from Consumer Reports' tests.

There’s a right pan for every recipe, but you’ll also want to be sure you’re using the right pan for your stove. The best pans for glass top stove surfaces have smooth, flat bottoms and are made from ...