Add Yahoo as a preferred source to see more of our stories on Google. Few foods command attention the way chicharrón does. The moment it hits the table—golden, blistered, and audibly crisp—you already ...

Victor Escobedo studies the wispy, blond puff of chicharron between his fingers. “It’s very delicate, translucent. It looks very nice,” he says. “In theory this is excellent.” The chicharron combines ...

Since chef Alex Saenz joined Bisq late last year, the Inman Square restaurant has been in flux. A decent portion of the previous menu, from opening chef Dan Bazzinotti, has been swapped out for ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

A flavorful mofongo made with both ripe and unripe plantains, garlic, and crispy pork skin.