Add Yahoo as a preferred source to see more of our stories on Google. A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried ...

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest. Whenever people from the edges of the country come to visit me ...

These copycat Popeyes' cheesy bites are golden and crispy on the outside, filled with melty white cheddar cheese curds, and ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

You walk into another dimension. A dimension of far-out fast food. A place where customers eat in rather than drive through, where cleanliness is next to godliness and employees are so happy you’d ...

State Fair's 'Original' cheese curd stand is calling it quits The folks at Original Deep Fried Cheese Curds are calling it quits, and it will be up to other vendors to carry the torch for the iconic ...

Cheese curds are a must-try if you're in the state of Wisconsin. The gooey, cheesy dish has quite the long history, and is still a beloved and iconic snack of the cheese state. There are a few solid ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...