Yehida Kaplovitch, a Mashgiach, or rabbinical supervisor, oversees the mixing of flour on the matzo production line at the Manischewitz manufacturing facility on Feb. 4, 2014 in Newark. Under strict ...

Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...

Different interpretations of the dietary laws in the Old Testament abound among Orthodox, Conservative and Reform Jews — meaning there is no uniform definition of kosher. As a result, most Orthodox ...

Within the estimated 1,300 kosher certification agencies in the world, there’s an ongoing fight for the trust of the Jewish consumer. Who is the strictest? Who will be the most rigorous in examining ...

It’s easy, in theory, to say that courts should stay out of religious matters. But what happens when money and faith collide? How should judges balance the government’s responsibility to regulate ...

Broward County’s program that ensures the authenticity of kosher food sold at restaurants and grocery stores will be restructured because of concern that the focus on Jewish standards is illegal.

Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...