The now-famous Dubai chocolate bar may have gone viral over two years ago, but the nutty, crunchy, sweet trend has far from disappeared. From grocery store shelves to inspired recipes like Dubai ...

South Korea is seeing a shortage of pistachios, marshmallows, and shredded pastry as demand for a viral Dubai-style dessert takes the country by storm, turning a social media craze into a supply-chain ...

SEOUL: The ongoing dessert craze for Dubai chewy cookies, better known by the local shorthand dujjonku, has unexpectedly driven early morning rushes at blood donation centres in South Korea. The Busan ...

Dujjonku, a portmanteau of “Dubai” and “jjondeuk” (the Korean word for chewy), spread like wildfire in Gimpo, South Korea. The confection, which is less a cookie than a truffle with the crunchy ...

After last year's "Dubai chocolate" craze faded, the name Dubai is drawing attention again in the dessert market. This time it's not chocolate but "chewy cookies." As with the Dubai chocolate, the ...

After weeks of nationwide sell-outs, Korea's latest dessert craze is beginning to lose steam. An increasing number of social media posts show the once-scarce Dubai chewy cookie, widely known as ...

It’s been almost three years, but Dubai chocolate still has the internet in a chokehold. The unique treat, often credited to FIX Dessert Chocolatier in Dubai, features pistachio crème and kadayif ...

A dessert that has taken Korea by storm, the “Dubai chewy cookie,” has landed in the United Arab Emirates’ largest city, its namesake, drawing enthusiastic reactions from local food lovers. The chewy ...

From December 2025 to January 2026, dujjonku, a portmanteau of “Dubai” and “jjondeuk” (the Korean word for chewy), spread like wildfire in Gimpo, South Korea. The pastry chef Kim Na-ra of Mond Cookie ...

Add Yahoo as a preferred source to see more of our stories on Google. 2. Bake, stirring the kataifi and rotating the pan halfway through, until crisp and mostly golden brown, 8 to 10 minutes. (It’s OK ...

1. Heat the oven to 375 degrees. Line a large sheet pan with parchment paper and spread the kataifi in an even layer, separating any clumps by gently pulling the threads apart. Add the melted butter ...