Many of the best Mexican restaurants in Los Angeles are the fondas (regional mom and pops) and cenadurias (supper houses) that offer their regional, family recipes that go beyond beyond the usual ...
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The tiny coastal Mexican state of Colima has standout seafood — and two LA food trucks to try
When I moved from Mexico to L.A. a year ago, people would often ask me what region I was from. When I said Colima, there was usually a short, awkward moment as people tried to place it — and failed.
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