CARBONDALE — Students with Southern Illinois University Carbondale’s fermentation science program are putting their brewing skills to use through a new co-op program with a local beer maker that ...

Beer has always been a stereotypical trademark of the college experience, but it’s traditionally been kept out of the classrooms. The University of Texas at ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

The process of fermentation is responsible for some of humankind’s tastiest achievements — beer, wine, bread, cheese and pickles, for example. Now, there is a major at the University of Maryland that ...

The Department of Food Science and Human Nutrition and CSU Extension invite the public to attend the next session in the Everyday Nutrition for Health Webinar series, titled “Fermentation and Health: ...

King Ale – described as a light, refreshing, cream ale-style beer formulated through a partnership between Southern Illinois University Carbondale’s Fermentation Science Institute and Ravinia Brewing ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...