Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. A family of ...

The Maryland Senate voted 42-0 to pass the bipartisan On-Farm Organics Diversion and Recycling Grant Program (Senate Bill 599). Once implemented, the ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

The Consumer Goods Council of South Africa’s (CGCSA) South African Food Loss and Waste Initiative (SA FLWI) is calling on ...

The Housatonic Resources Recovery Authority (HRRA) today announced a major regional initiative to address the waste crisis in ...

Kristin and Tarun's @SaathiPads, started in 2016, is more than a product - it’s a movement. Providing menstrual health education and reaching urban health centers with sustainable pads that empower ...