Add Yahoo as a preferred source to see more of our stories on Google. Before you do anything with ginger, your gut may say, “um, don’t I need to peel this first?” While lots of recipes may call for it ...

Add Yahoo as a preferred source to see more of our stories on Google. Grated ginger in spoon with grater nearby - Candice Bell/Shutterstock Fresh ginger is an essential ingredient in many soups, baked ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I consume a lot of ginger, which means I buy a ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

A little grated ginger can go a long way, but it can be hard to transform this spice’s knobby shape and fibrous texture into aromatic shreds without the right tool. The best ginger graters are sharp ...

Whole, unpeeled ginger can be stored in a cool and dry spot on the counter for a week. Peeled or unpeeled ginger can be stored in the fridge in a resealable bag with the air squeezed out. Frozen ...

Wonderful in baked goods, delicious in stir-fries and an absolute must-have for anti-inflammatory juice, grated ginger adds a welcome hint of warmth and spice to some of our favorite recipes. But ...