What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

If you're making gyro burgers, there is a cooking rule you should be sure to follow if you want your patties to come out with ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

From New York to California, discover the Greek restaurants diners consistently rank among the best in their state.

LITTLE ROCK — Greek dining options are scarce enough in the Little Rock area that some of the best Hellenic fare shows up here just one weekend a year. That happens each May when crowds swarm to ...

CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. Dino Sakkas has gyros in his blood.

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

Chef/owner Angelo Giovanis recently opened the Naughty Greek in St. Paul (181 N. Snelling Ave., St. Paul; 651-219-4438; thenaughtygreek.com) schooling locals in Athenian street fare. We chat with ...

This undated photo provided by America's Test Kitchen in June 2019 shows a Grilled Greek-Style Lamb Pita in Brookline, Mass. This recipe appears in “The Complete Mediterranean Cookbook.” (Carl ...