Pickle beer, pickle smoothies, pickle butter — pickle is turning up in anything that’s edible. Food trend forecasters see pickle as the taste of our salty summer.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

(NEXSTAR) – Quick, run over to your fridge and grab a jar of pickles. Notice something missing from the label? If you’re holding a jar of Vlasic, Claussen or Mt. Olive pickles, chances are it’s ...

Picklesburgh returns this July with pickle beer, pickle ice cream, and pickle cotton candy, plus contests and a rideable ...

CHICAGO--(BUSINESS WIRE)--Claussen®, the 150-year-old brand known for its signature refrigerated pickles that pack a superior cold crunch, is teaming up with New York-based bite-size dessert company, ...