Making breakfast everyone loves can be tough, especially idlis. Everyone wants them soft and spongy like hotel-style. If your ...

According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.” ...

Traditionally served with coconut chutney and sambar, idli represents the essence of Indian home cooking. Here, we have ...

In Ramasseri near Palakkad, a small group of families continues a long-standing idli-making practice that still draws ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

South Indian breakfasts may seem simple, but after 30 days, their impact is anything but. They support digestion, offer ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

In a country where idli is often seen as a simple breakfast, one man from Chennai has turned it into a global sensation. M.

Light, fluffy idlis are one of the most versatile and beloved South Indian delicacies. In recent times, people have enjoyed experimenting with idlis to come up with unique versions and presentation ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.