For the jelly candy component, you'll need granulated sugar, frozen tamarind pulp (thawed), fresh lime juice, unsalted butter, and liquid pectin—which Paola prefers, but if you can't find it, you can ...

“The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we use a chili powder on the glass — ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

Find these packages of delight in Chinatown and at Don Quijote locations, where an 8-ounce bag goes for $3.99. (It’s best to call ahead to be sure they’re in stock.) A variety of ume candy can be ...

We like our chamoy and tamarind candy just as much your average Joe. Okay, probably a lot more, since the combination of sweet, salty, and spicy isn’t exactly a flavor fusion well represented in your ...

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