Between my culinary school training and 15 years spent testing and writing about kitchen products, I’ve learned how to get dinner on the table for my family of six. But with four growing kids, ...

From the Recipe Creator: I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii ...