The World Wars saw food shortages that led to rationing, which in turn inspired unique takes on classic dishes, like this ...

Add Yahoo as a preferred source to see more of our stories on Google. My family loves lasagna, so I tried recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis. I thought De Laurentiis' dish ...

This creamy white lasagna is made the Italian way with no chicken, using simple ingredients and easy steps for a rich, ...

This video breaks down how to make authentic Lasagna Bolognese using traditional Italian techniques and ingredients. From the ...

A cozy, fall or winter dish can bring warmth and comfort to the dinner table. I love finding new recipes that are tasty and comforting and will fill up the whole family. We often think of chicken and ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

You should, too. Then keep the skillet on the stove all season long for white bean shakshuka, chickpea Parmesan, verdant orzo ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...