Add Yahoo as a preferred source to see more of our stories on Google. Weeknight dinner wouldn’t be possible without clever cooking hacks that save you precious time. After all, less time in the ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta recipes to ...

With the beautiful weather right now, all I want are bright, fresh flavors. Nigella’s 1998 classic Lemon Linguine ticks off all the right boxes—a punch of citrus and a handful of fresh herbs livens up ...

Spring calls for fresh veggies! Filled with seasonal produce like asparagus, peas, and carrots, these spring pasta recipes ...

This easy 20-minute lemon salmon pasta is perfect for busy nights when you need a quick and delicious dinner. It takes just ...

Pasta is lovingly spiced with shrimps, chicken broth, white wine, lemon and more for a truly exotic, feel-good dish. With the weekend nearly upon us, there's no better time to try new recipes and the ...

Let me introduce you to lemon linguine, one of my new favorite side-dishes. This creamy, lemony pasta pairs perfectly with roast chicken or pork. Its also a great light meal on its own. The best part?

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth or ...

Ali Slagle’s new lemon-garlic linguine is light, bright and ready for the bits and bobs of summer produce and herbs that need using up. By Melissa Clark Credit...Christopher Testani for The New York ...

SEATTLE — Chef Angela Blanchard from Cibo Seattle says this festive recipe is full of flavor and perfect for gathering with family and friends. All dairy ingredients should be room temperature — this ...

Preheat oven to 450. In a small bowl, mix 6 tablespoons butter with a generous pinch of salt, lemon juice and zest. Set aside. Toss cauliflower with 2 tablespoons olive oil and a generous pinch salt.