Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Natural maple syrup is an indispensable sidekick to your pancakes and waffles (and if we're being honest, it makes a terrific addition to every meal), but not all brands taste the same. In our ranking ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet ...

Families can savor maple syrup at Maine Maple Sunday Weekend, especially at Treehouse Brand in Auburn, where a train-shaped ...

It's one of the great family traditions in Maine, and it’s pretty sweet. Maine Maple Weekend begins on Saturday as more than ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone pouring maple syrup on pancakes - Gmvozd/Getty Images Maple syrup is a more recent phenomenon than some people may think.

At just 17, Greyson Hunderman has turned a family syrup hobby into Twisted Tap Sugar Shack, a brand sold nationwide.

Over 108,000 gallons of sap were gathered to produce 1,400 gallons of maple syrup. Maple sap and syrup hold a special place in Haudenosaunee culture, and with Wáhta’ Maple Farm, the Oneida Indian ...

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns to day, ...