Fenugreek leaves, or methi, are a staple in many kitchens around the world. Famous for their unique taste and aroma, these ...

This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

Methi Thepla with curd combines fenugreek leaves, whole wheat flour, and yoghurt to create a flavourful Gujarati meal ...

My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...

With winter in the rear-view window, fresh fenugreek (or methi) is about to go out of season. A slow cooked hearty dal is a great way to end the cold season while you can still get fresh fenugreek.

3 medium-sized sweet potatoes (roughly 8 ounces each), cut in half length-wise 1 tablespoon olive oil or enough oil to rub on the potatoes Instructions: Preheat the oven to 350 degrees. Cut the sweet ...

The magic of this paratha lies in its unique mix of ingredients. It is filling, rich in fibre, and packed with vitamins and minerals. The paratha turns soft on the inside, lightly crisp on the outside ...

Chef Vikas Khanna recently made headlines for his big win after he was named among the TIME100 Most Influential People of 2026. According to experts, it wasn't just a personal achievement, it was a ...