You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...

The SavingStar Friday Freebie for this week is a 26 oz. container of Morton Plain or Iodized Table Salt! There are also new offers for Pam cooking spray, Pillsbury crescent rolls and Pirate's Booty ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

Iodized salt is essential for your health, but you should have it in moderation. Iodine is a trace mineral common in dairy products, seafood, grains, and eggs. People combine iodine with table salt to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’m not being hyperbolic when I say salt is the ...

Lara Martin grew up with iodized salt on her family's dinner table and now she makes certain her two children, ages 15 and 9, get enough in their diets. "We were always taught that iodized salt is ...

Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...

What kind of salt do you keep in your kitchen? When I was a kid, there was really only one kind of salt: Iodized table salt. It was in the salt shaker and in the round cardboard container in the ...

Add Yahoo as a preferred source to see more of our stories on Google. A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty ...