Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Sambar is a South Indian staple with a lentil and okra base that's hit with tamarind at the end for a tangy finish. It's worth the effort of toasting and grinding the blend of spices for the masala.

Sautéed okra is a quick vegetarian treat and the perfect side dish to any Indian meal. The recipe calls for amchur, which is a dried mango powder that adds a tart, tangy undertone to anything you add ...

Amchoor is a spice made from dried, ground green mangoes. For the kashmiri powder, you can substitute cayenne, but use less as it's spicier. To learn more, read "Quick vs. Slow: Okra Edition." Recipe ...

If you love Dahi Bhindi but crave a little extra kick, this Chilli Dahi Bhindi Fry brings together crisp-tender okra (bhindi), a creamy, tangy yogurt sauce, and the warmth of green and red chillies.

Add Yahoo as a preferred source to see more of our stories on Google. If that's not to your liking, okra can be eaten raw, pickled, fried, succotashed, roasted, grilled, crisped to shards, or cooked ...