baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

Learn the secrets to a bakery-quality blueberry pie with a flaky crust, juicy sweet filling, and a picture-perfect lattice ...

Mix flour, sugar, and salt in a food processor. Add butter and pulse until a coarse meal forms. Slowly blend enough ice water to form moist clumps. Gather dough into ball and divide in half. Form ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For crust: 3/4 cup (1 1/2 sticks) cold butter or Spectrum Spread (a substitute for butter or margarine) 2 3/4 ...

Celebrity chef Curtis Stone joined us live to share his cherry-amaretto lattice pie recipe. He also discussed his new TV show “Crime Scene Kitchen” and his restaurant Gwen, reopening on June 15. For ...

3. Combine sugar, flour and cinnamon. Toss with sliced apples 4. Mix melted butter into apple mixture and set aside 5. Place one crust into 9” pie pan – allow excess to drape over sides 6. Pour apple ...