This undated photo provided by America's Test Kitchen in February 2019 shows Buttermilk Drop Biscuits in Brookline, Mass. This recipe appears in “The Complete Cookbook for Young Chefs.” (Joe ...

Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. In large bowl, whisk flour, baking powder, baking soda, sugar, and salt until combined.

Buttermilk biscuits are the pride of Southern cooking. Everyone has a closely-guarded family recipe, and every Southerner knows that biscuits out of a can are a no-no (especially if company is coming) ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...