Plum Streusel is a delightful dessert that combines the tartness of plums with a sweet, crumbly topping. Image credit: Juicy Delicious This recipe for plum streusel serves 6-8 and includes a simple ...

Blue or prune plums make a lovely colourful filling for the strudel. You could substitute larger plums or peaches. Peaches need an extra 2 tablespoons of breadcrumbs as they are juicier. Servings: ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The plum streusel is my favourite combination but this is a versatile cake and can work well with ...

It's not easy to make a healthy crisp: The topping always has lots of butter and sugar. John Currence makes his streusel with a mix of oats, whole wheat flour and brown sugar and a little butter-oil ...

This is streusel season — whether you pronounce it STROY-suhl or STREW-suhl. The reason? Stone fruits like peaches, plums, nectarines and apricots are in farmers markets just waiting for you to ...

With a plum cake lover in the household baking something with plums is a seasonal necessity. My husband grew up in Germany and has fond memories of his oma’s pflaumenkuchen - a plum cake made with ...

1.	Grease a 22cm springform cake tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Place all topping ingredients in food processor and process until the mixture resembles coarse ...

The texture and acidity of the plums and the sweetness of crumbly topping made it both comforting and delicious, especially when eaten warm. serves "Mamma used to make two different cakes with crumble ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The baked streusel mix adds deliciously crunchy texture and a hint of spice to this cake, while the ...

Catherine Fulvio's Vanilla Plum and Strawberry Streusel Crumble is a comforting, delicious fruity crumble which will please the entire family. Dessert Cream, to serve. To prepare the filling, scrape ...

Cook a chopped onion in 2 tbsp butter until soft. Add 1lb/450g halved plums, a chopped stick of celery, half a chopped chilli and a chopped clove of garlic. Cook, stirring, to such a thick purée that ...

Should this traditional dessert have a dough or pastry base - and which variety of fruit works best? For a place with such lovely plums (complaints to the editor, please), we have a serious dearth of ...