Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Josh Hoggle Polenta refers to a ...

"Wouldn't it be great if we could honor your grandmother Angela, with a restaurant?," Todd Taylor said he asked his wife.

Basil-marinated chicken breasts are grilled alongside cherry tomatoes and served over parmesan polenta in this hearty summery ...

Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian ...

Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Southern ...

Polenta refers to a coarsely ground yellow cornmeal and to the Italian dish made from it, which originated in Friuli-Venezia Giulia. Once considered humble fare, it gained wider recognition after ...