The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Critics fear that increasing the speed at which animals are slaughtered could lead to less safe food and less safe conditions ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Dec as hog marketing hits full stride. More slaughter = more pork = seasonal pressure on wholesale prices. For speculators & ...