Bisque is a classic French seafood soup or, more specifically, a soup of crustacea, whether prawn, lobster, langoustine, lobster or crab. It involves plenty of cooking and some technique and skill, ...

I have a deluxe soup on the menu today that could be served as a main-course for lunch, or as a show-stopping starter at dinnertime. It’s called curried prawn bisque and, when you learn how it’s made, ...