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Hello Mid-Ohio Valley farmers and gardeners! Thank goodness we have received some much needed rain this week to keep everything growing. The next few weeks is a good time to get garden favorites such ...

Every growing season, I like to grow one or two plants that I have never grown before. It might be a vegetable or an ornamental plant, but each year I learn new things about gardening simply by ...

I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

You say to-MAY-to, I say to-MA-to, but how do you say tomatillo, and what are they? Are they green tomatoes? How do they taste, where do you find them, and how are they different from regular tomatoes ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Tomatillos might look like small, under-ripe tomatoes beneath their paperlike husks, but unwrap them and you will find firm, slightly sticky flesh with a scent similar to freshly picked herbs. Though ...