Rose Reisman’s resume boasts such titles as nutritionist, entrepreneur, author and TV personality – all of which have garnered her acclaim, yet one of her perhaps lesser known roles, but equally ...

As one of Canada's leading authorities on the art of eating and living well, Rose Reisman has penned numerous cookbooks, has worked as a caterer, restaurant consultant, media personality, public ...

The cover of Rose Reisman's book "Rose Reisman's Choose It and Lose It" is shown in a handout photo. THE CANADIAN PRESS/HO-Whitecap Books TORONTO - Super Bowl celebrations don't have to mean an ...

Rose Reisman is guest blogging for The Appetizer this weekend. Here, she discusses her latest book. I’m getting ready for a national tour for my latest book entitled, Rose Reisman’s Family Favorites.

Proving that ``light pasta'' is no oxymoron, the author of Rose Reisman Brings Home Light Cooking, etc., sets out pasta dishes that are both satisfying and low in fat. With 175 recipes covering soups, ...

Whippet-thin Rose Reisman sadistically offers up decadent chocolate peanut butter biscotti from a heaping plate in the kitchen of her York Mills ranch-style home. “I whipped these up this morning,” ...

Rose Reisman’s Personal Gourmet frozen meals are the answer. Either for healthy living or weight loss, all the meals are calorie controlled with delicious food, without added chemicals or ...

Rose Reisman is guest blogging for The Appetizer this weekend. Here, she discusses her involvement in new Toronto area upscale restaurant Glow. The most exciting project I’ve worked on has to be “Glow ...

Rose Reisman is guest blogging for The Appetizer this weekend. Here, she goes to the movies and smacks down the snacks counter: There are so many good movies that came out recently. Avatar alone ...

This advertisement has not loaded yet, but your article continues below. For those among us who have put on a pound or two (or five...or more) during the winter months, 'tis the season to get back ...

When it’s your job to cook, it’s easy to get trapped in the food bubble and forget that for many people, just making a stir-fry or cookies from scratch is a huge accomplishment. Forget the smoothie ...