When Gayle Okumura Sullivan was growing up outside of San Jose, her family gathered around an electric wok to enjoy a traditional shabu-shabu dinner, one of Japan’s most beloved one-pot (nabemono) ...

Shabu shabu-style dining is deeply rooted in Asian culinary history. The experience involves submerging thinly sliced meats, fresh seafood and vegetables into a pot of boiling broth, resulting in ...

Shabu Shabu House has spent nearly a decade providing a home for diners to enjoy healthy Japanese cooking, where hearty and satisfying menu selections are prepared right at the table. Conveniently ...

CLEVELAND, Ohio -- For those who insist that cooking out should be confined to the range of the barbecue grill in their own backyard...well, that's fine. You all can stop reading now and just stay ...

I was on a hunt for deliciousness. Something sort of home-cooked without actually having to do all the work or clean up the dishes. A culinary miracle, basically. A group of friends and I walked over ...

A delicious cold weather dish, shabu shabu is a Japanese version of the popular Chinese hot pots. The difference between these dishes are the dipping sauces. Chinese hot pots generally have a peanut ...

The concept is simple: Drop raw meats and veggies into a bubbling broth. But it’s the tiny details — the fragrant soup base, thin slices of fatty beef and DIY dipping sauce — that make hot pot a ...

The term derives from the Japanese onomatopoeia for “swish, swish.” It defines a style of Japanese hot pot dining in which diners customize their own entree, which diners cook themselves at their ...