Feed represents the single largest expense for most sheep and goat producers, and forage often are a major component of small ruminant diets. Unfortunately, not all hay is created equal, nor do all ...
University of Missouri Extension is hosting a Feb. 26 small ruminant webinar that will address tall fescue toxicosis in sheep and goats. Tall fescue is a widely grown cool-season grass that serves as ...
The University of Arkansas System Division of Agriculture is looking to evaluate the state’s sheep and goat industry in an effort to make improvements. To do so, extension specialists are requesting ...
The University of Arkansas System Division of Agriculture is looking to evaluate the state’s sheep and goat industry in an effort to make improvements. To do so, extension specialists are requesting ...
Successful lambing and kidding is critical to the profitability of sheep and goat operations. The lambing and kidding time period poses one of the biggest risks to profitability in the annual ...
Dan Quadros, extension small ruminant specialist for the Division of Agriculture, has developed a working plan to assess the current production system in Arkansas for sheep and goats, to identify ...