The mixture can be refrigerated in an airtight container for up to four days or frozen for up to three months.

Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you can make it ...

Preheat a large cast-iron skillet or griddle. Add the tomatoes and garlic cloves and roast over high heat, turning occasionally, until softened and charred in spots, about 12 minutes; let cool ...

Chicken tinga (tinga de pollo) is a versatile dish that originated in Puebla, Mexico. (Photo by Casa MX) Pulled or shredded chicken is a handy staple for quick meals and is perfect for tacos, ...