This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

This week: Fresh Goat Cheese, Roasted Beet and Walnut Tart, from Hamersley’s Bistro in Boston, Mass. Boston's four-star Hamersley's Bistro, located in that city's trendy South End, was created to give ...

The holidays are coming, and this tart is a great way to celebrate the season. It’ll make any meal more festive. Walnuts, brown sugar, coffee and maple syrup combine to make each bite heady with ...

Pie certainly has its place on the Thanksgiving table, but if you're looking for something different this year, this is your recipe. This simple tart comes from the Perigord region of France, an area ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar and added a ...

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe. Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream ...

This week: Fresh Goat Cheese, Roasted Beet and Walnut Tart, from Hamersley’s Bistro in Boston, Mass. Boston's four-star Hamersley's Bistro, located in that city's trendy South End, was created to give ...

I just couldn't NOT share this recipe from Simply Recipes. It reminds me of a delicious little appetizer that my good friend Stacy makes on occasion. Hers involves slicing a baguette and topping the ...

Mix caramels and cream together and simmer until melted. Add in nuts and craisins and set aside to cook slightly.

Using fresh fruit and bittersweet chocolate keep this tart treat on our "healthy holiday" list. A great way to use up the bushels of apples you picked this fall and a fun alternative for those pumpkin ...