This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.

Aimee Levitt is a freelance writer in Chicago. Mint is a controversial and divisive flavor in sweets. Some find it delightful and refreshing. Others find it reminiscent of toothpaste. But during the ...

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Every spring as a kid, I reveled in the same Easter basket filled with store-bought candy that all of the other kids in the neighborhood tore into: plastic eggs stuffed with foil-wrapped, peanut ...

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