Yuyo will celebrate their first anniversity with a complimentary Pisco tasting, live music, $1 signature bites, including ceviche, grilled choclo (corn), and grilled chicken and beef heart anticuchos, ...

To partake of Peruvian food is to participate in a long history of ancient traditions, colonialism, and immigration-inspired cultural fusion. From the ancient Inca to European settlers to Chinese and ...

A frothy sip of tart pisco sour and the electric citrus bite of striped bass awash in leche de tigre deliver a one-two punch of an introduction to Peruvian cuisine that will shock your palate and ...

Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, ...

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