These durian cakes were boldly on display in a freezer at Ranch Market, and I had to buy them. Technically, they were mung bean cakes made with “durian sugar,” but regardless, they were going to be ...

There is perhaps no more polarizing fruit than the durian, a bulbous, spiky monstrosity that is revered by some and reviled by others. It grows best in Southeast Asia, so it’s possible you’ve lived ...

Lady Wong, a month-old patisserie on East 9th Street, does not generally accept preorders, but the owners will, in certain cases, make exceptions — for example, if you send a screenshot of your plane ...

Singapore's thriving gastronomic culture will come as no surprise to anyone familiar with the city-state. Most locals' social activities revolve around food and Singaporeans are relentless in their ...