IFT FIRST revealed how industry and academia are racing to deliver safe, sustainable and consumer-friendly solutions in a rapidly shifting food landscape With ultra-processed foods, synthetic dyes and ...
The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) in Chicago earlier this month featured cutting-edge solutions to some ...
CHICAGO — Consumers for decades have relied on nutrition labeling far less than is generally believed, said Robert Lilienfeld, executive director at Sustainable Packaging Research, Information, and ...
CHICAGO — Food technology startup BioVeritas, LLC unveiled a clean label mold inhibitor at IFT FIRST, the Institute of Food Technologists’ annual meeting held July 16-19 in Chicago. The ingredient, a ...
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