Various pieces of steel, rivets, wood and synthetics can be merged together to make artistic tools and heirlooms for those who enjoy the outdoors. Custom knifemakers like Ryan Schrock cut, bend and ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Editor’s Note: This article was originally published in Gear Patrol Magazine Issue 18 in the Summer of 2022. Over the past decade, Quintin Middleton has become a name synonymous with handmade culinary ...

Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...

Michael Peterson is a second generation bladesmith from Aurora, Utah who has been making knives since he was nine years old. He was featured on the History Channel's "Forged in Fire" and was able to ...

On Smith Road, just a couple of blocks from the bustling Tempe Marketplace, sits a quiet industrial park. Behind the roll-up garage doors, there are various businesses, one of which is Corey Dunlap ...